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Starters at The Plume of Feathers



Baked Camembert, served with onion chutney  ( to share )    

Hot ‘n’ Spicy Chicken Wings with ranch dip

Pan Fried Scallops, curried parsnip puree, with a parsnip crisp  


Traditional Prawn cocktail  with granary bread    


Pan Fried Padron Peppers, topped with a fried egg



Download a PDF of the Starters Menu. All cooked fresh to order from the finest seasonal ingredients.



Please note: Menus displayed on this site maybe subject to alteration by The Plume of Feathers. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.



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